The Alaskan Benedict 19.
poached eggs with smoked Alaskan salmon
and cream cheese, topped with hollandaise
sauce, resting on a toasted English Muffin and
served with fresh fruit.

The Best Eggs Benedict 17.
poached eggs and Canadian ham on a toasted
English muffin, topped with Hollandaise sauce,
served with potato wedges and
served with fresh fruit.

Crab Cakes Benedict 18.
over spicy cabbage with poached eggs and
roasted potatoes and served with fresh fruit.
French Toast with Honey Grand Marnier Jus 15.
caramelized bananas, and hints of cinnamon,
with a fried egg and served with fresh fruit.

Brunch Crepes 12
Filled with Nutella and strawberries and
topped with Greek yogurt and home made
granola and a fried egg on the side and served
with fresh fruit.

Seafood Omelet (G.F.)18.
crabmeat, salmon, & shrimp with Monterrey
Jack cheese served with fresh fruit.

Caprese Omelet 14
Tomatoes, Basil and Fresh Mozzarella and
served with fresh fruit.

Four Cheese Omelet (G.F.)16.
cream cheese, Monterey Jack, cheddar, and
parmesan with Avocado and served
with fresh fruit.

Steak and Eggs 19
6oz steak, roasted breakfast potatoes and two
eggs any style and served with fresh fruit.

B&B Pancakes with Maple Syrup 15.
cornmeal pancakes topped with smoked
salmon and crispy bacon and
served with fresh fruit.

Roasted Chicken Breast 15
dirty rice, grilled asparagus,
wild mushroom sauce.

Pan Seared Atlantic Salmon 18.
dill mustard glazed fennel,
corn and tomato relish.

Spicy Chicken Parpadelle 16.
blackened chicken breast, sautéed with
spinach, cherry tomatoes jalapenos, green
beans, tossed with lemon beurre blanc.

Wild Mushroom Pasta 14.
sautéed wild mushrooms, angel hair pasta
tossed in a parmesan cream sauce.